Barley

Scientific Name: Hordeum vulgare L.

Common Name: Barley

Part Used: Seeds (Barley Water, etc.)

Collection Time/Method: Harvested when the seeds are fully ripe.

Chemical Compounds: Starch, protein, B vitamins, minerals (phosphorus, potassium, magnesium)

Medicinal Properties/Uses: Barley water is cooling, diuretic, and detoxifying. It is used to relieve fever, treat urinary tract infections, and strengthen the liver. The germinated barley (malt) is nutritious and beneficial for recovery from illness.